Garlic bread Recipe (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. Garlic bread Recipe is then either grilled or broiled until toasted or baked in a conventional or bread oven.

garlic bread, garlic bread recipe, recipes with garlic bread, how make garlic bread, garlic bread homemade, garlic bread cheese, garlic bread with cheese, cheesy garlic bread, cheese for garlic bread, garlic bread spread, garlic bread pizza
Garlic bread Recipe

Garlic bread Recipe is widely popular across Europe, and is available in many different food shops and restaurants.

  • In German-speaking countries, it is known as Knoblauchbrot.
  • In Greece, garlic bread often contains olives and onions.
  • In France, it was common in Provence, where it was called chapon and served with salad.It was also prepared in other regions, such as Quercy, as a crust of bread rubbed with garlic, and spiced with a pinch of salt and a drop of walnut oil.
  • In England, butter is used instead of olive oil in garlic bread.

Garlic bread Recipe History

  • Garlic bread  Recipe stems from bruschetta,which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.